Kodumon Rice
Paddy procures from farmers who strictly follows good Agricultural practices monitored with the help of Krishibhavan. Kodumon Rice obtained “No Pesticide Residue” certificate from Kerala agricultural University. The rice having more bran percentage than locally available rice in market. The procured paddy processed and packed very hygienically under the strict supervision of FPO.
Red rice with 100% bran
Processed unpolished rice with good bran percentage. This rice promises the benefits of whole grains like rich source of fibre iron and antioxidants.
Rakthashali
Medicinal rice with more bran percentage. Red rice is also loaded with fibre, vitamin B1 and B2, calcium, and iron content.
Njavara
Medicinal rice with more bran percentage. Njavara rice gruel made with milk helps in improving lactation, good weaning food for infants.Also called the rice which heals as it heals internal wounds. Njavara rice paste is effective in psoriasis and skin lesions.
Raw rice
It is very good for preparing nutritional dishes like dosa, idli , appam,payasam, etc
Boken Rice
It is very good for babyfood,puddings and porridge.
Bran
Rice bran is an ideal mixture for pasteries and baking foods like rice bran cake and cookies.
Germinated Rice
New innovative Product with more nutritional value certified by Council for food Research and Development,Konni. Sprouted brown rice has four times the GABA(Gama Amino Butyric Acid) content of regular brown rice.Research shows that after germination, brown rice is higher in several antioxidants, vitamin E, protein, healthy fats, and fibre. It also has a lower glycemic index.
Black Rice
It is mainly used as poultery feed.